THE 5-SECOND TRICK FOR THAI PEOPLE TRY SURSTRöMMING

The fermentation procedure carries on from the can – 'souring' given that the Swedes make reference to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.Regardless of whether you love it or despise it, Swedish surströmming is absolutely very unforgettable. The whole world’s smelliest foods